Banana Cake

Ingredients

2x Laughing eyes

2x Well shaped legs

2x Loving arms

2x Firm milk containers

2x Nuts

1x Fur-lined mixing bowl

1x Firm Banana

Method

Look into laughing eyes.

Spread well-shaped legs slowly.

Squeeze and massage milk containers very gently
until furr-lined mixing bowl is well greased.

Check frequently with finger.

Meanwhile ensure that loving arms are attached to firm banana.

Add firm banana to fur-lined mixing bowl gently.

Work in and out until well creamed.

For best results continue to knead milk containers.

As heat rises plunge banana deep into fur-lined mixing bowl,

cover with nuts, sigh with relief.

Leave to soak (preferably overnight).

The cake is cooked when banana is soft. If the banana doesn't soften,

repeat method or change mixing bowl.

If in unfamiliar kitchen be sure to wash utensils carefully.

NOTE: DO NOT LICK MIXING BOWL AFTER BANANA SOFTENS
IF CAKE 'RISES',

LEAVE TOWN AS SOON AS POSSIBLE.

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